Sparkling Wine News

Interview With A Sommelier – Mirko Prijic

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Croatia, who has helped many people to discover the…

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Portuguese Espumante

Bairrada (bay-RA-da) is the story of a Pig, and two really cool grapes – Bical and Baga. This culinary holy trinity reveals itself in quaint villages and 19th century luxe hotels. Pastoral Bairrada’s meadows, and pine covered mountains are the contemporary home for the discerning traveler in Portugal’s newest ‘Age of Discovery’. Nestled between the…

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Interview With A Sommelier – Valentin Bunea

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Bucharest, Romania, who has helped many people to discover…

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Nyetimber Forges Historic Partnership with Henley Royal Regatta

Nyetimber, the renowned English sparkling wine producer proudly announces a new five year partnership with Henley Royal Regatta, marking a significant milestone in its pioneering history, as it becomes the esteemed rowing Regatta’s first exclusive English sparkling wine partner. With shared values of tradition, dedication, and celebration, Nyetimber and Henley Royal Regatta are natural partners…

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Interview With Colin Hampden-White – The Three Drinkers

The wine world is full of so many different and wonderful personalities, with everyone offering something unique to the industry, in this feature, we speak with a celebrity in the wine world, Colin Hampden-White, most well known as a Presenter on The Three Drinkers on Amazon Prime and Non Executive Director at Cask Trade Ltd,…

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Interview With A Chef – Simone Caponnetto

The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Simone Caponnetto, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Simone Caponnetto, Can…

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Greek Sparkling Wines

With its spellbinding landscape, a variety of terroirs, an enchanting array of indigenous grape varieties, and a fascinating recorded history of winemaking since the 7th century BC, Greece remains the place where one of the deepest wine cultures in the world was born, thrived throughout ancient times and is still thriving. Today, Greek winemakers, particularly…

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Go Green! The Vinho Verde Wines

As the weather warms up, you may find yourself walking into a wine shop and instinctively grabbing for a tall, thin bottle, tinted green and sealed with a screw top. On a summer afternoon, a light, bubbly, crisp white Vinho Verde wine is really the perfect drink and fantastic dinner wine. But what to know…

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Interview With A Sommelier – Jorge Alexandre

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Lisbon, Portugal, who has helped many people to discover…

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