Sparkling Wine News
Master of Wine Student – Interview With Matteo Girardi
The world of wine can be incredibly fun and engaging, but sometimes it can be overly complex, and it’s down to skillful and passionate educators like Matteo Girardi to help share the world of wine with those excited to learn. In this feature, we take a moment to speak with Matteo Girardi, located in Italy….
Swedish Hill Winery – Interview With Josh Kessler – Associate Winemaker
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Interview With A Sommelier – Amit Bandodkar
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a gentleman from Dubai, United Arab Emirates, who has helped many people…
World Chocolate Day – Chocolate & Champagne
There are only a few days each year that you can eat as much chocolate as you want without needing an explanation for why your mouth is covered in chocolate, including Easter, Christmas and World Chocolate Day, yes there is a day dedicated to Chocolate. World Chocolate Day is always celebrated on the 7th of…
UK vineyards surpass 1,000 milestone mark and sales continue to buck the wider wine market trend
As part of its growth series releases, WineGB can reveal that there are now 1,030 vineyards in the UK, a 9.2% rise since the last annual report, according to new figures from the Food Standards Agency Wine Team. In addition, last year English and Welsh wine sales grew by 10% from 2022. Vineyards and Production…
Weingut Donatsch – Interview With Martin Donatsch
Exploring the Sparkling Wine world will take you to every corner of the globe, there is so much to explore and taste, it would take several lifetimes to experience everything, but it it our mission here at Glass of Bubbly to highlight every country, region and bubbly producer, along with the incredible people making it…
Pinkmead Estate – Interview With Nicky O’Dell
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…
Saffron Grange – Interview With Aimie and Nick Edwards
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…
Interview With A Sommelier – Sean Crosby
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a gentleman working in London, from the USA, who has helped many…