Sparkling Wine News
Furmint, Beyond Sweet Wines – Exploring the Magic of Furmint in the Hungarian Sparkling Wine World
When one thinks of Furmint, the mind often conjures images of luscious Tokaji dessert wines from Hungary. However, this versatile grape variety has been quietly making waves beyond its sweet, and still dry incarnations. Time to celebrate The export quantity of Hungarian fizz has been fairly steady over the last five years, but it was…
Interview With Jeremy Lithgow MW – Head of Wine at Amathus Drinks
Established in 1978, Amathus Drinks is toasting 45 years in business, so what better time to reach out to the Head of Wine at Amathus and ask him a few questions on the Sparkling Wines of the world, in this feature, I speak with Jeremy Lithgow, a Master of Wine and the Head of Wine…
Trento D.O.C – A Sparkling Journey Through Italian Excellence
Italy is renowned for its incredible wines, and one region that truly stands out is Trento. Located in the picturesque Trentino-Alto Adige region, Trento was voted Wine Region of the Year in 2020 but it still remains a hidden gem for many sparkling wine enthusiasts. Trento D.O.C wines have a long and storied history that…
Discovering Israeli Sparkling Wine
How many of you have tasted Israeli Sparkling Wine? It’s not something a lot of us have had the fortune to taste or even to know much about, but it’s another sparkling wine producing country that’s carving out its mark and providing some quality bubbly to the world. The history of Israel and Wine is…
Interview With A Sommelier – Julien Beltzung
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Interview With The Owner Of Terlingham Vineyard – Jackie Wilks
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Champagne, and although it still has some way to go in convincing the rest of the world, to the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving with each year…
Interview With A Sommelier – Gary Butterfield
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Interview With A Sommelier – Deborah Worrall
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…
Sparkling Sake – Japanese Rice Wine
When we look at one of Japan’s famous and traditional drinks, Sake, which is a Wine made from Rice, it started production back during the 3rd century BC, with the first written record of the word Sake coming from the 3rd century AD. Although we can only confirm that the manufacture of the drink started…