Sparkling Wine News
Interview With A Sommelier – Antonio Polise
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Interview With A Sommelier – Ilya Sakharov
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
A Trip To Ferrari Trento – Discovering The Dream
I had the pleasure of joining Ferrari Trento and the Lunelli Family in the mountain and vineyard rich area of TrentoDoc, you can spend every day looking at images of Trento and its incredible mountains, but nothing compares to seeing them in person, whether it be on the ground walking within the vineyards, or high…
Vineyard Manager at Squerryes – Richard Dyson
Without the grape, wine can’t be created, so each year an army of Vineyard Managers venture out into the vines to care, tend and nurture the growth of the grapes, to help the winemakers produce an exceptional glass of bubbly. This series of Vineyard Manager Interviews will help you uncover the vast world and skills…
Does Wine Have A Soul?
When we drink a good glass of wine it often brings us thoughts, memories and emotional feelings. So what is it related to the wine which creates this? Thinking about this phenomenon, that we are touched by wine, raised the question: Does wine has a soul? Drinking wine is the feast of reason and the…
Interview With A Sommelier – Stefano Tucci
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Interview With A Sommelier – Alessio Fagiani
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Interview With A Winemaker – Den’e van Wyk
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Interview With Megan d’Ardenne – Exploring London’s Food Scene
Glass of Bubbly would like to take a moment and introduce Megan d’Ardenne, a food lover sharing her incredible experiences on Instagram, and a new writer for Glass of Bubbly, who’ll be writing about her adventures with food and sparkling wine in some of London’s finest locations. Let’s find out a little about her life…