Sparkling Wine News
Interview With James Snowden – Winemaker at Balfour Winery
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations. This series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Is Wine An Expression Of Art?
Pretending to be a vinosopher automatically makes you vulnerable to people who come up with the most creative questions imaginable. Sometimes these are indeed complex issues and thinking about them inexorably leads to drinking more wine because they are, well, important and hard (at least for the one who’s asking). One of those questions asked…
Franciacorta and the Pinot Blanc – The Experience of Mirabella
Franciacorta is one of the most reputed areas for sparkling wines in Italy. The regulation for the production of Franciacorta DOCG Wines authorizes the usage of four grapes: Chardonnay, Pinot Noir, Pinot Blanc and Erbamat. Today we will focus on Pinot Blanc and we will analyse the Erbamat variety later on, in a specific future…
Interview With A Sommelier – Frederick Faers
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
Dine in the Vines at Bolney Wine Estate
Bolney Wine Estate invites you to their Sussex Estate for an unforgettable vineyard dining experience in celebration of English Wine Week. From Friday 23rd to Sunday 25th June, stunning geo-domes will be placed in the heart of their vines to host a truly immersive food and wine experience – Dine in the Vines. The event…
Philipponnat Brut Royal Reserve
Tiny Bubbles was, of course, the late Don Ho’s signature tune. So much so that he sang it twice at each concert, once at the beginning and again at the end. Champagne is also closely associated with Mother’s Day buffets, whether enjoyed alone in the glass or as an essential ingredient of Mimosas. But you…
Josephine – The Eccentric Mademoiselle
Tasting Recaredo Intens Rosat in another way On my recent visit at Recaredo I discovered a new glass brand, the unique shaped Josephine. The Recaredo team is always keen on using the best glasses, plus they pay immense attention to pair a wine with its most appropriate glass partner. Still wines – Can Credo project…
Interview With The Head Winemaker at Balfour Winery – Fergus Elias
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations. This series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Interview With A Sommelier – Sotir Semini
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…