Sparkling Wine News
Interview With Ana Peršurić Palčić – Misal
Speaking with the lovely Ana Peršurić Palčić from Misal, one of the finest producers of Croatian Sparkling Wines receiving very well deserved trophies and medals. She’s shared with us some insight into her bubbly world, her thoughts on the future of Croatian Sparkling Wine, some great food pairing recommendations and her three dessert island wines….
Great Importer’s Who Shaped My Palate – Robert Chadderdon Selections
I was taught at a young age to be a book hound, exercise your brain by reading current up to date information accumulated from field leaders, vinous leaders like Michael Broadbent and Hugh Johnson. These two Masters of Wine advised rules I’ve always followed: review the bottle’s back label to see who the importer is,…
Interview With A Sommelier – Sebastian Marroquin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Guatemala City, Guatemala, who has helped many people to…
Interview With A Sommelier – Daniel Loughlin
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Manchester, England, who has helped many people to discover…
Interview With The Winemaker At Burn Valley Vineyard – Mathew Abbey
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Breaky Bottom – Peter’s Notes March 2024
A Spring morning Work continues in the vineyard and the ewes are about to start lambing; yet forgive me, but for some reason, loudly, I can hear the speaker of the House of Commons shouting “Order, order…..!” So instead, I have chosen to focus on the delights of spring and the animals and plants which…
Interview With A Sommelier – Raffaele Martinelli
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
Interview With The Head Sommelier At Belvedere Restaurant – Joseph Pelosi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with Joseph Pelosi, the Head Sommelier At Belvedere Restaurant, who has helped many…
Interview With Tommaso Tamai – Export Sales Manager At Bianchin
The world of wine requires a lot of talented professionals to help bring sparkling wines to market and if it wasn’t for experts like Tommaso Tamai, helping to export sparkling wines all over the world, we wouldn’t have the global love for a glass of bubbly as we do today. So we feel it’s only…