Sparkling Wine News
The Cava D.O. versus CORPINNAT
When I first tried Spanish Cava in 1981, it was on the heels of tasting Cremant from Alsace and the Bourgogne regions. The first Cava I tasted was the Freixenet Cordon Negro Brut from Catalunya-Spain. My initial experience was tasting French sparkling and Champagne regional wines and demonstrated originally the higher style and quality of…
Interview With A Sommelier – Duran Kurt
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Turkey, who has helped many people to discover the…
Interview With A Sommelier – Vasilis Lytras
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Dubai, who has helped many people to discover the…
Interview With A Sommelier – John Nyaga
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Dubai, United Arab Emirates, who has helped many people…
Celebrate Mother’s Day at Squerryes
Celebrate Mother’s Day with all the family and enjoy a hearty Sunday roast at Squerryes in Westerham. Mums will receive a complimentary glass of Squerryes Rosé on arrival at the award-winning Winery Restaurant before everyone chooses their favourite roast. Each delicious meal is freshly prepared by the restaurant team using produce from the estate together…
Interview With The Head of Wines at Bob Bob Ricard – Giacomo Recchia
The World of Wine is beautifully showcased every day by passionate people, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from England, who has helped many people to discover the vast…
How Private Chefs Are Curating Menus to Complement Your Wine Cellar
When it comes to gourmet dining, high-quality wine, and meticulously curated dishes are natural counterparts, each elevating the other’s strengths and subtleties to new levels. Traditional gastronomy assigns the role of wine pairing to sommeliers in extravagant restaurants. But times are changing, and there’s a new breed of culinary wizards at work–private chefs–who are breathing…
Greek Sparkling Wine
Greece is a country that is usually known as a holiday destination. Beautiful beaches, perfect weather, excellent food and the well-known Greek hospitality. What is not widely known, is that Greeks have been producing wine since ancient times. Famous wine varieties, and some unique ones that you can find only in a Greek territory. Over…
Homechef Edition: A Mole and Tomato Wheels Lambrusco Affair
I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our chronicles and experience of another Mexican food and Tomato Wheels pairing here in Mexico. This month, I ditched the restaurant menus (because, let’s face it, we should all be kitchen pros post-pandemic) and plunged headfirst into the heart and…