Sparkling Wine News
Interview With A Sommelier – Marco Nardi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
English Sparkling Wine Tourism – Don’t Miss Out!
Wine tourism is a global industry that is crucial to the financial success of many of the wine regions of the world. England’s Sparkling wine industry is no exception. Wine tourism in England is still in its infancy, but with new entrants and more facilities being added every year this is an exciting time for…
Exploring Langtry’s Brut Rosé
The Guenoc Valley in California is east of San Francisco, and just south of the far eastern edge of the East Bay. Situated in Lake County, grapes were planted there in 1854, and as soon as 1884 it hosted 600 acres under vine. Its fertile fields attracted a number of individuals who dabbled in wine…
Interview With James Snowden – Winemaker at Balfour Winery
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations. This series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Is Wine An Expression Of Art?
Pretending to be a vinosopher automatically makes you vulnerable to people who come up with the most creative questions imaginable. Sometimes these are indeed complex issues and thinking about them inexorably leads to drinking more wine because they are, well, important and hard (at least for the one who’s asking). One of those questions asked…
Franciacorta and the Pinot Blanc – The Experience of Mirabella
Franciacorta is one of the most reputed areas for sparkling wines in Italy. The regulation for the production of Franciacorta DOCG Wines authorizes the usage of four grapes: Chardonnay, Pinot Noir, Pinot Blanc and Erbamat. Today we will focus on Pinot Blanc and we will analyse the Erbamat variety later on, in a specific future…
Interview With A Sommelier – Frederick Faers
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
Dine in the Vines at Bolney Wine Estate
Bolney Wine Estate invites you to their Sussex Estate for an unforgettable vineyard dining experience in celebration of English Wine Week. From Friday 23rd to Sunday 25th June, stunning geo-domes will be placed in the heart of their vines to host a truly immersive food and wine experience – Dine in the Vines. The event…
Philipponnat Brut Royal Reserve
Tiny Bubbles was, of course, the late Don Ho’s signature tune. So much so that he sang it twice at each concert, once at the beginning and again at the end. Champagne is also closely associated with Mother’s Day buffets, whether enjoyed alone in the glass or as an essential ingredient of Mimosas. But you…