Cesarini Sforza

For more than half a century, Cesarini Sforza has embodied the tradition and excellence of mountain sparkling wine. Founded in 1974 by Lamberto Cesarini Sforza, the house focuses on wines from vineyards located between 350 and 650 meters, with some reaching up to 1000 meters in the Cembra Valley. The unique characteristics of the Trentino territory meet a centuries-old history in the art of the Trentodoc classic method, and their wines are considered a benchmark for high-quality Trentodoc, reflecting the unique Alpine environment of Trentino.

 

Classico Brut Rosé Trentodoc

Made from Chardonnay and Pinot Noir grapes grown in the most suitable hilly plots surrounding the city of Trento. This is a refined, silky and complex Metodo Classico sparkling rosé.

Pairs well with seafood, risotto, charcuterie, Margherita pizza, roast chicken and goat’s cheese.

Tasting notes: Very pale baby pink in colour. Pretty and aromatic with spun sugar and red berries. Strawberries and cream in flavour with hints of crushed yellow roses, brioche and caramel notes.

Gold Medal in the Summer Days category at the Glass of Bubbly Award 2025.

 

Classico Brut Trentodoc

This Chardonnay-based, traditional method sparkling wine is a bright, golden-coloured wine characterised by a fine perlage, vibrant acidity, and a creamy texture. It features an intense bouquet of citrus fruits, white flowers, and sweet notes of brioche and cotton candy.

Pairs well with seafood, fried food, pasta and risotto.

Tasting notes: Fresh fruit salad, tropical fruit, pineapple, guava, melons, lemon sherbet with lime zest.

Gold Medal in the Tropical Burst category at the Glass of Bubbly Award 2025.

 

1673 Riserva Trentodoc 2017

Made from 100% Chardonnay from the Cembra Valley. Known for its elegance, it features aromas of citrus, green apple, and fresh bread, with a refined, mineral, and persistent finish.

This 2017 vintage displays a brilliant golden colour with fine perlage. The bouquet is sophisticated, blending notes of honey, ripe yellow fruit, and dried fruits with yeasty hints of biscuit.

Pairs well with seafood, fish, light pasta dishes, and creamy risotto.

Tasting notes: Complex aromas of ripe yellow fruit, white flowers, citrus, honey, and toasted hazelnut with a hint of spice and mineral, with candied lemon peel notes.

Silver Medal in the Hint of Spice category at the Glass of Bubbly Award 2025.