Champagne Cocktails That Will Elevate Your Parties at Home

To enhance your parties at home, think about offering one of these elegant and easy-to-prepare Champagne cocktails, which include both classic favourites and fruity twists.

Classic Champagne Cocktail

A timeless option, this drink is both refined and straightforward to make.

Begin by placing a sugar cube in a Champagne flute.
Add several dashes of Angostura bitters on top of the sugar cube.
Fill with chilled Champagne and finish with a lemon twist garnish.

French 75

Merging gin and Champagne, this invigorating and strong cocktail is an ideal choice for any season.

In a cocktail shaker, combine gin, fresh lemon juice, and simple syrup with ice and shake well.
Strain into a flute or coupe glass and top with Champagne.
Garnish with a twist of lemon.

Kir Royale

This sophisticated cocktail, made with just two ingredients, boasts a rich ruby hue and a light, fruity taste, making it an excellent apéritif.

Pour a small amount of crème de cassis (blackcurrant liqueur) into a flute glass.
Gradually top with chilled Champagne and add a blackberry for garnish.

Elderflower Sparkle

A quick splash of elderflower liqueur introduces a crisp, floral essence to your bubbly.

Pour elderflower liqueur into a Champagne flute.
Top with chilled Champagne and adorn with a mint leaf or an edible flower for a touch of elegance.

Mimosa

A brunch staple that is remarkably simple to prepare for a large group.

Mix equal parts of chilled Champagne and fresh orange juice in a flute glass.

Peach Bellini

This refreshing beverage utilises fruit purée for a silky texture and a stunning colour.

Place white peach purée at the bottom of a flute.
Top with chilled Champagne and a dash of raspberry juice for an added twist.

Pomegranate Sparkler

An effortless way to introduce vibrant colour and a zesty flavour to your celebration.

Pour pomegranate juice into a Champagne flute.
Top with Champagne and garnish with pomegranate seeds.

Party Tip: To simplify serving, prepare the non-carbonated mixers (juices, syrups, spirits) in advance, and just add the chilled Champagne right before serving. This saves time and keeps the drinks bubbly!