Champagne Henri Mandois: Collection Classique

Brut Origine
The harmonious blending of the 3 grape varieties (40% chardonnay/30% Pinot meunier/30% Pinot Noir) with all crus from the House puts this Cuvée Brut Origine on a new level, made from a perfect balance and remarkable quality.

This Champagne also benefits from a blending of wines from 3 different years in order to maintain the House style. Fruit, with a low disage, this Cuvée would perfectly demonstrate its natural qualities with appetisers.

Brut Origine

Brut Rosé Grande Réserve
Dressed in a white bottle, the Brut Rosé Grande Réserve is elaborated with a blending of “rosée de saignée” and traditional rosé.

On one side, the “rosée de saignée” adds an aromatic and generous bouquet to the red fruits’ notes on the palate. On the other side, the traditional rosé demonstrates the finesse and elegance of the greatest Champagne Rosés.

Brut Rosé Grande Réserve

Brut Zero
The Brut Zero is a Champagne without dosage with is traditionally served at receptions in the House after a traditional disgorging called “dégorgement à la volée.” Created in collaboation with Francis Bernard, Cellar Master, the Brut Zero is a cuvée that aged at least 4 years on its lees. Selected to express the pure essence of the Brut style, this cuvée is made for restaurants.

With a bright, luminous colours and delicate golden aspects, this wine shows a rare elegance with hints of white flowers and citrus fruits. Distinguished and complex, it demonstrates fruit flavours including apricot and yellow peach.

The great crispness of this Champagne is surprising after after having been so long on its lees. The mineral and crystalline elegance of the Brut Zero makes it the ideal partner for great contemporary food.

Brut Zero

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