Champagne Lombard & Cie: Brut

Brut

Tasting
A Champagne in a beautiful straw yellow colour, with golden tones. It has a vanilla nose with an abundance of fine persistent bubbles. The palate is round, fruity and balanced with notes of brioche.

On what occasion?
This champagne is perfect for all occasions, appetiser courses, and also at a fine meal.

Winemaking
We source a wide range of different wines. “The bunches of grapes, only the first juice (the cuvée) and sizes are strictly separated; they do not enter the Lombard & Cie assembly”. The first fermentation takes place in stainless steel vats. After our wine composition and assembly, the wines have a fresh filter. They then age on lees in our cellars.

Brut Premier Cru

Tasting
Beautiful expression of a mature Champagne: the sweet notes honey, flower broom, acacia blossom, peach and apricot – the fruitiness of Pinot. On the palate, finesse and freshness of Chardonnay, lemon and grapefruit.

On what occasion?
This Champagne is refreshing character and tender – excellent with aperitifs.

Winemaking
To this assembly, we source only the premier crus of Champagne. When pressing, only the first juice (the cuvée) is retained. The first fermentation takes place in stainless steel vats.

Millésimé

This Vintage champagne is made only with a single harvest year.

Tasting
The wine is balanced, fresh and round. It has a lovely colour; bright yellow gold with abundant fine bubbles. Notes of almond, hazelnut, honey, cinnamon and cocoa. A complex and refined wine.

On what occasion?
The elegance of the nose and the fresh taste are perfect for a celebration or with a big meal. This champagne will be able to marry harmoniously with lobster and vanilla sauce.

Winemaking
“The bunches of grapes, only the first juice (the cuvée) and sizes are strictly separated, they do not enter the assembly Lombard & Cie”.
The vinification takes place in stainless steel tanks. After our wine composition and assembly, the wines have a fresh filter.

Rosé

Tasting
This wine is a pale salmon color, with delicate aromas in which the elegance and freshness of Chardonnay, with a touch of cherry and complex fondue, is made by Pinots.

On what occasion?
Perfect over a meal of white meat, or dessert, like a red fruit gratin. Can be an original and popular champagne aperitif.

Winemaking
“The bunches of grapes, only the first juice (the cuvée) and sizes its strictly separated provided they do not enter the assembly Lombard & Cie”. A small amount of red wine is added to Champagne Chardonnay to compose the wine. Wines have a gentle filtration. Then they age on lees in our cellars time their perfect fulfillment.

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