Champagne Roger Brun – La Pelle 2012 – Gold Gastronomic

7th December 2017


Congratulations to Champagne Roger Brun with their La Pelle 2012 which received a Gold medal at The World’s Finest Glass of Bubbly awards 2017.

A panel of 36 top industry wine judges tasted all the entries for 2017 and were able to not only scores wines with medals, but also place them in to easy to understand categories such as Gastronomic: “A wine which has enough body and spicy character to cope with all dining experiences from starts to main course to include meat and vegetarian dishes.

Made from 100% Grand Cru Pinot Noir in Ay, this Champagne has a fantastic depth and character to it. With intense flavours this Champagne pairs perfectly with main meals, try it with flamed lobster or sushi.

Christopher Walkey

Co-founder of Glass of Bubbly. Journalist and author focused on Champagne & Sparkling Wines and pairing them with foods.