Cuveé La Verne Method Cap Classique Blanc de Blancs Brut 2011
23rd May 2014
Organically farmed, trellised with drip irrigation with different cover crops and organic mulching to stimulate healthy soil microbic activity. Strict pruning and green leaf management, essential for pest control and optimal ripening of the fruit. Tasted frequently by the winemaker and viticulturist to determine optimal ripeness.
Second fermentation took place in the bottle and the wine spent 2 years on the lees in the bottle before disgorgement.
Harvested early in the season to preserve the natural acidity and delicate fruity flavours of the Chardonnay grapes, this elegant Blanc de Blancs presents a whiff of green apple and citrus on the nose. Seductive hints of subtle biscuit creates a lively multi-layered taste.
100 % Chardonnay
Glass of Bubbly
Executive editor of news content for the website Please enjoy the articles that we share - We hope you find our love for Champagne & Sparkling Wines both interesting and educational.