English Sparkling Day ~ St George’s Day
14th April 2015
Enjoy a very special evening celebrating the inaugural “English Sparkling Day” on the 23rd April. Enjoy a sumptuous 3 course dinner at The Oxford Kitchen, prepared by Executive Chef, John Footman, accompanied by three English sparkling wines from Meonhill.
Special Guests include Head Butler and Sommelier of Balliol College, Yannick Joseph and Didier Pierson, a 5th generation Champenoise and English wine pioneer who will he there to share their secrets and insights on the industry.
Venue: The Oxford Kitchen 215 Banbury Road, Summertown, Oxford OX2 711Q
Time: 19:00
Cost: £45 per head
Limited to 30 seats only
RSVP: clarejmackin@btinternet.com
Glass of Bubbly
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