English Sparkling Day ~ St George’s Day

14th April 2015

Enjoy a very special evening celebrating the inaugural “English Sparkling Day” on the 23rd April. Enjoy a sumptuous 3 course dinner at The Oxford Kitchen, prepared by Executive Chef, John Footman, accompanied by three English sparkling wines from Meonhill.

Special Guests include Head Butler and Sommelier of Balliol College, Yannick Joseph and Didier Pierson, a 5th generation Champenoise and English wine pioneer who will he there to share their secrets and insights on the industry.

Venue: The Oxford Kitchen 215 Banbury Road, Summertown, Oxford OX2 711Q

Time: 19:00

Cost: £45 per head

Limited to 30 seats only

RSVP: clarejmackin@btinternet.com



Glass of Bubbly

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