Enjoy a Glass of Bubbly at Purnell’s Michelin-Starred Restaurant

Chef Glynn Purnell has opened the doors of Purnell’s, his Michelin-starred restaurant in Birmingham’s Colmore business district, to welcome guests into the newly refurbished space. This follows a two-week closure to install the new look, as designed by Richard Wilkinson and John Beven.

Purnell’s has undergone a major decorative transformation; A newly installed slot window now allows diners to view the action and excitement of the kitchen and see Glynn and his team at work. Guests can enjoy a glass of bubbly on the high-backed armchairs or plush red sofa, creating a cosy ‘living-room’ feel to contrast with the concrete design wallpaper that now covers the back wall. Diners walk through an intimate wine storage passage with bespoke oak wine racks and a rustic collection of jam-jar lights that mirror the recollection of childhood in Glynn’s food.

Guests at Purnell’s can expect what Glynn describes as a ‘new era’ for the restaurant, with an exciting new interior to match the aspirations for what he aims to achieve in the kitchen.

Purnell’s has a great selection of Champagne and sparkling wine, you can enjoy Champagne cocktails with a Kir Royal or Classic Champagne Cocktail made with Billecart-Salmon Brut Reserve or a Krug in Paradis cocktail.

Also available, Champagne by the glass:
Krug Grande Cuvée, Billecart-Salmon Brut Reserve or Brut Rosé and Dom Ruinart Blanc de Blancs 2004.

Always good to see an English sparkling wine choice on the menu with a bottle of Ridgeview, Knightsbridge Cuvee Merret, Blanc de Noir 2010.

www.purnellsrestaurant.com