Enjoy Sparkling Wines From Around the World this Christmas

Christmas is a time of celebration, joy, and togetherness, often marked by festive gatherings and cherished traditions. One delightful aspect of these celebrations is the enjoyment of sparkling wine, which adds a touch of elegance and festivity to the occasion.

We are travelling around the world to explore the range of award-winning sparkling wines available beyond the famous regions of Champagne in France and Prosecco in Italy. Our adventure will take us through vineyards in locations such as Spain’s Cava region, New Zealand, and Japan, among others.

Each sparkling wine boasts its own unique charm, making it an excellent choice for raising a toast with friends and family during this joyous holiday season. Whether you’re celebrating around a cosy fireplace or at a festive gathering, these bottles are sure to enhance the spirit of togetherness and create lasting memories.

Hunter’s – MiruMiru Reserve 2020 from New Zealand

Oaky & Toasty Trophy at the Glass of Bubbly Awards 2025

The aroma is a delightful blend of rich oak and warm toast, accompanied by the comforting scent of freshly baked biscuits and subtle hints of roasted hazelnut. On the palate, there are complex layers that unfold with notes of perfectly toasted bread and buttery brioche, intertwined with nutty undertones and delicate suggestions of citrus fruits, juicy peach, and crisp apple.

 

Pere Ventura – Tresor Anniversary Gran Reserva 2020 from Spain

Pastries Delight Trophy at the Glass of Bubbly Awards 2025

The aroma opens with delicate notes of elderflower and rich chocolate, creating a captivating bouquet. On the palate, a harmonious medley of flavours unfolds, featuring ripe yellow fruits like peaches and apricots, alongside crisp apple notes. The richness is complemented by toasty undertones reminiscent of freshly baked brioche, with hints of buttery nuts and sweet Danish pastries, adding layers of complexity and indulgence to the tasting experience.

 

Lumière – Blanc de Noirs 2020 from Japan

Winter Warmer Trophy at the Glass of Bubbly Awards 2025

The aroma features notes of daisies and florals, complemented by a hint of marmalade and orange rind. On the palate, you’ll discover rich apricot fruit accompanied by honey, walnuts, and almonds, all finishing with a touch of ginger spice. The finish is exceptionally long, reminiscent of ginger biscuits in a glass. This is a unique example of sparkling wine.

 

Ferrari Trento – Perlé 2018 Trentodoc from Italy

Classic & Elegant Gold Medal at the Glass of Bubbly Awards 2025

This wine is elegant and well-balanced, showcasing a remarkable complexity that evolves with each sip. It offers an enticing bouquet of tropical fruit notes, such as ripe pineapple and luscious mango, intertwined with a subtle hint of oak that adds depth and richness. The finish is smooth and harmonious, leaving a lasting impression that invites you to savour each moment.

 

Marisco Vineyard – Diamond Heart Blanc de Blancs 2019 from New Zealand

Classic & Elegant Gold Medal at the Glass of Bubbly Awards 2025

The aroma is slightly toasty, with a hint of almonds and cream. On the palate, you’ll find a medley of flavours, including peach, brioche, caramelised nuts, mirabelle plums, and golden apples, complemented by a touch of hazelnut. This delightful and elegant blend leads to a long, layered finish reminiscent of an almond croissant.

 

Montecappone – Verdicchio Dei Castelli Di Jesi 2018 Pas Dosé Metodo Classico 60 Mesi from Italy

Classic & Elegant Gold Medal at the Glass of Bubbly Awards 2025

A complex wine featuring Mirabelle plums, butter, and toast, with notes of tangerine, fennel, and thyme. It has a savoury style with a lemon zest twist and a long, creamy finish with butter.

 

Mare Santo – Treasure of the Sea Cuvée Prestige from Slovenia

Creamy Gold Medal at the Glass of Bubbly Awards 2025

This is a rich and complex wine. The nose features flinty notes, complemented by hints of smoke and spice. On the palate, it is intriguing, presenting flavours of greengage, lemongrass, and buttery croissant, layered with apple and cinnamon. The finish is creamy with a nuttiness that lingers.

 

Shebo Winery – Sekt Pálffy Brut L 665 from Slovakia

Creamy Gold Medal at the Glass of Bubbly Awards 2025

Lemon curd and orange zest combined with orchard fruits create a creamy aroma. The palate is rich and creamy, with hints of chamomile, pink grapefruit, and greengages. This creaminess is complemented by notes of hazelnut and honeycomb.

 

Quintas De Melgaçlo – Velha Reserva Bruto from Portugal

Gastronomic Gold Medal at the Glass of Bubbly Awards 2025

The wine has a deep golden hue, with aromas of yellow peaches and oranges, complemented by notes of buttered toast. You may also detect hints of ginger nuts and dried apricots. The finish is delicious and long-lasting, filling the mouth with complex layers of brioche and toast, accented by honey, caramel, and double cream. There’s a beautiful acidity that enhances the fruit character.

 

Verre Anglais – Blanc de Noir Brut from France

Gastronomic Gold Medal at the Glass of Bubbly Awards 2025

Fruity aromas of apple, pear drops, and nut oils. Relaxing flavours with a lingering citrus acidity, complemented by a thin layer of pastry, revealing nutty characters. This serves as a palate cleanser for light dishes.

 

Cantina Rotaliana – R Riserva 2017 Trentodoc from Italy

Gastronomic Gold Medal at the Glass of Bubbly Awards 2025

Aromas of creamy brioche lead to a richly layered palate. Flavours of bruised apple mingle with notes of freshly buttered toast and a medley of orchard fruits. The subtle presence of hazelnut and praline adds a decadent quality, while a delicate hint of wild strawberry provides a refreshing finish.

 

No.1 Family Estate – No.1 Reserve from New Zealand

Oaky & Toasty Gold Medal at the Glass of Bubbly Awards 2025

The flavour profile is defined by oaky notes that blend with a warm toasty character, reminiscent of freshly roasted nuts. Subtle nutty undertones provide a rich complexity, while hints of green fruits—like crisp apples and juicy pears—bring a refreshing brightness. This vibrant acidity balances the overall experience beautifully.