Graham Beck is Sharing the Perfect Bubbles for Summer

Is there anything that beats cooking and eating outdoors when the sun is shining? South African wine producer, Graham Beck, is sharing the perfect bubble and more this summer, having partnered with food and travel blogger @cooksister, to bring recipes that stimulate the taste buds to the UK. Each of these dishes makes an excellent pairing for Graham Beck’s award-winning Non-Vintage (NV) sparkling wines.

Cooksister’s recipe for the garden barbecue – or ‘braai’ in South Africa – is crispy and succulent Barbecued Salmon with Blood Oranges, served with capers and dill.

As a South African herself, Cooksister knows all about a classic braai, as well as the fundamental differences between a barbecue and braai that only grill professionals might know.

The braai fire, for example, remains lit throughout the braai event – even after the food is cooked. While Brits might be getting more adventurous with their barbecues, South Africans have pretty much nailed the grilling of anything as a tradition. From the coiled boerewors (‘farmer’s sausage’) to local game meats, there is always an overabundance of meat and salads, complemented by the braaibroodjie, which is a much hyped and heroic toasted sandwich of cheese, onion and tomato.

Graham Beck Rosé NV is an anytime, anywhere Cap Classique, created by Cellarmaster Pieter Ferreira, affectionately known as ‘Mr Bubbles’. Its pale silver-pink hue and elegant structure make it flirtatious and fun. With aromas of berry and cherry and hints of fresh lavender and oyster shell, it is a versatile wine, perfect for every setting and occasion – especially with barbecued food such as Cooksister’s salmon recipe. Let’s raise a glass to innovation, ingenuity, and the endless pursuit of the perfect bubble, taking the time to Celebrate What Matters.

Graham Beck Brut NV and Graham Beck Rosé NV are RRP £15.99 each from Majestic, North South Wines and Simply Wines Direct. Graham Beck Brut NV is also available from Waitrose.