La Piotta Italian Sparkling Wine
4th April 2016
In the heart of Oltrepo, at Montalto Pavese in an area particularly suitable for the production of fine wines, is where you will find the Padroggi family farm where La Piotta is made.
La Piotta was founded in 1985 from a long-ling of dedicated winemakers. They currently have 15 hectares of completely planted vineyards and produced around 70,000 bottles of wine per year.
The Padroggi family welcomes guests all week to taste their wines. Upon booking, you can also enjoy carefully selected cured meats and local produce.
After many years of cultivation with low environmental impact, since 2005 La Piotta has been able to certify their wines as organic.
Italian sparkling wines
‘Mille Bolle d’Oro’ Pinot Nero Oltrepo Pavese DOCG
This wine is made with the grapes that comes from their cru ‘Riva dei Ghiaioni’.
100% Pinot Nero Sparkling Wine Brut Metodo Martinotti (charmat method).
Talento Pinot Nero Oltrepo Pavese DOCG
This wine is produced only in the best years. Pinot Nero 100% Sparkling Wine Brut Classic Method (traditional method).
‘Suspir Cruasé’ Pinot Nero Oltrepo Pavese DOCG
Pinot Nero 100% Rosé Brut Sparkling Wine Classic Method (traditional method). The aroma is wide and complex, with pleasant notes of wild berries. It leaves a fresh elegant taste on the palate with good acidity and persistence.
Available in the UK from Hay Wines
Glass of Bubbly
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