Now in it’s 4th Year – London’s Biggest Trade & Press Tasting dedicated to Champagne, Sparkling Wine & Fizz!
Taking place at the prestigious London location of One Great George Street, Westminster SW1
Tuesday April 2nd 2019 – 10:30 to 17:00
Great Hall, One Great George Street, Westminster, SW1
100’s of professional attendees arriving from across the world to sample and talk with exhibitors including Importers, Distributors, Wine Buyers, Chefs, Sommeliers, Hotels, Bars, Restaurants, Wine Writers and many more – Make sure you book your stand today to showcase your wines at London’s busiest Champagne, Sparkling Wine & Fizz trade and press tasting 2019 – Find out more here:
The day also includes the International Champagne & Sparkling Wine Summit – Please contact us soonest if you would like to book a slot for a masterclass or talking slot:
10:30 – 11:00: Vintage styles from the estate of Champagne Louis Roederer presented by Charles Tavener
11:10 – 11:50: Masterclass on Ratafia by Gilles Dumangin
12:00 – 12:45: Neil Phillips updates the industry on the progress of Prosecco DOC during 2018 along with samples to taste and review
12:55 – 13:20: Radgonske Gorice – A selection of Slovenia Sparkling Wines presented alongside Marin Berovic who is the Chairman of the Glass of Bubbly Awards.
13:30 – 14:10: Masterclass on the Champagnes of Champagne Faniel & Fils
14:20 – 15:10: Masterclass on a trilogy of Great Austrian sparkling wine producers. Presenting classics from the cellars of Weingut Steininger, Loimer and Schlumberger
15:20 – 15:50: Masterclass on the sparkling red wines of Quacquarini, Le Marche Italy. Join us on a journey through the making of this truly unique triple fermented sparkling red wine.
16:00 – 16:45: Masterclass on Cava from Pere Ventura
“We are expanding our Glass of Bubbly Annual Trade & Press Champagne, Sparkling Wine & Fizz show to accommodate two new zones, one for Fizz Cocktails and one for Food Pairings. A dedicated show area for spirits that pair with sparkling wines for cocktails such as Whiskey, Gin, Ratafia and more – There is also a zone dedicated to fine foods that pair with sparkling wines such as cheese, ham, chocolate and more. We want to build the ultimate show dedicated to fizz to not only attract a wide selection of exhibitors, but also to attract more individuals from the industry looking for something new and different for their clients.” Christopher Walkey (Founder of Glass of Bubbly)