Oyster Bay New Zealand Sparkling Wine
13th January 2016
Oyster Bay is a family-owned company aiming to be one of the world’s truly great Super-Premium winemakers.
Oyster Bay takes its name from the local Oyster Bay in Marlborough, on the tip of New Zealand’s majestic South Island. Oyster Bay’s reputation has been built from vines grown in Marlborough’s Wairau Valley, now recognised as one of the great wine-
growing regions of the world.
Oyster Bay Cuvée Brut – buy here
Made from 100% Chardonnay grapes. Oyster Bay Sparkling Cuvée is made to capture and showcase New Zealand’s unique cool-climate varietal intensity by embracing the best of modern New World winemaking technology. Radiant lime, citrus and white peach.
Oyster Bay Cuvée Rosé – buy here
Oyster Bay Sparkling Cuvée Rosé is a wonderful marriage of Chardonnay and Pinot Noir. The elegant and zesty Chardonnay fruit brings finesse, and the fragrant rich Pinot Noir brings soft red berry fruit characters to the wine.
The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.
Glass of Bubbly
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