Prosecco Elixir Cocktail

26th April 2023

Glass of Bubbly Prosecco Elixir Cocktail

The sweet taste of Prosecco is about to get even sweeter, with a natural gin elixir joining the afternoon experience.

While enjoying some wonderful cheeses, crackers, chutneys and more, craft Glass of Bubbly’s Prosecco Elixir Cocktail to accompany the moment.

The Prosecco – Bianchin

The Vineyards of Bianchin are located in the heart of Montello, where nature and memories unite, shining light on a glorious past for the Bianchin family.

Responsible for the production of their Asolo Prosecco DOCG, the family takes great care in nurturing the vines, with the hope that the terroir of the land is captured within the fruit and that it speaks its greatness and shares its secrets in nobility and its richness in spirit.

Bianchin – Asolo DOCG Prosecco Superiore Extra Dry Millesimato – Tasting Notes

Aroma – “Soft and creamy with ripe/juicy green fruits and white pears on the aroma.”

Flavour – “Sweet and very refreshing, creamy green fruits, white pears, pear blossom, and sweet green apple syrup on the palate.”

Silver Medal in the Dessert Category at the Glass of Bubbly Awards 2022

The Aperitif – Slake Spirits

Slake Spirits started like many micro distilleries do, close to home, with them turning their garage into a distillery.

Located on the South Coast of England in Shoreham-by-Sea between the South Downs National Park, the River Adur and the Sea, a haven that has a historically deep connection with nature.

Their Bacchus Wild Elixir is part of their Aperitifs selection, with the Bacchus grapes used being grown in Sussex, they produce them annually in October, with 1333 bottles being crafted in 2020, and when it’s gone, it’s gone, we got to enjoy bottle 794, each bottle is hand batched and bottle numbered, giving each bottle a personal and unique touch.

Bacchus Wild Elixir – Tasting Notes – “Alive with luscious fruits and wild floral characters, along with gooseberry and grapefruit, sweet and moreish in the palate.”

Cocktail – Prosecco Elixir


  • Prosecco
  • Gin
  • Bay Leaf
  • Thyme

How To Make The Prosecco Elixir Cocktail

  • 20mls of Gin
  • 100mls of Prosecco
  • Drop in a Bay Leaf
  • Then Sprinkle on some Dried & Chopped Thyme

Prosecco Elixir Cocktail Tasting Notes

Aroma – “Sweet greenery, freshly grown garden herbs, with hints of blossoming citrus notes on the aroma.”

Flavour – “A powerful touch of nature, delivered in force with a sweet orchestra to back it up, freshly cut garden herbs, hay, dried grass, freshly cut grass, green apples, crisp green apple skin, green apple flesh along with some zesty gooseberry and grapefruit on the palate.”

Oliver Walkey

Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.