Prosecco & Macaroons in Birmingham
21st September 2016
Miss Macaroon is to open its first shop and prosecco bar in Birmingham.
Rosie Ginday, who trained as a high-end pastry chef at University College Birmingham and went on to work for Michelin starred chef Glynn Purnell set up Miss Macaroon in 2011. The brand reinvests its profits to help young unemployed care leavers, offenders and ex-offenders into training and employment through the hand-baking and sale of French gluten free macaroons.
Macaroon flavours on offer will include strawberries and cream, raspberry, pistachio, salted caramel and lemon. Enjoy with a glass of Prosecco!
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