The After Work Cocktail

How To Make The After Work Cocktail

• Start with 20mls of Rum
• Add a couple of drops of Vanilla Syrup
• 20mls of Coffee Liqueur
• Then finish with 100mls of Prosecco

“A joyful and youthful taste of vanilla, rum and coffee ice cream, the texture is perfectly replicated on the palate, to much so, its so moreish (yum), you’ll also taste notes of woody spices, and some tropical fruits, plus some jammy dried fruits and burnt toffee/caramel in the close.” – Glass of Bubbly

Paladin – Prosecco DOC Dry Tondo

Paladin Vigne e Vini is the first winery of the whole Casa Paladin group. It’s a family owned estate founded by the father in 1962, in Motta di Livenza, near Treviso.

“A dry (sweet) expression, well rounded and balanced, with fruity characters including juicy peaches, green and white pears, green grapes, honeydew melon, and more.” – Glass of Bubbly

• Prosecco DOC
• Style: Dry
• ABV 12%
• Serving Temperature: 6-8°C
• Sugar: 21 (±1) gr/l
• Silver Medal – Tropical Burst

Food Pairing: Dessert, Main dishes featuring meat, Second dishes featuring red meat.

Tropical Burst
A wine which shows a touch of tropical fruit character such as pineapple, banana and mango.

Drop Works Rum – Barrel Drop

• Size: 700ml/70cl
• ABV: 40%
• £37.50 per bottle
• Shipping £3.98 / Free delivery on orders £75 or above

Located in Nottinghamshire, in the heart of Britain, Drop Works offers tours and tastings for people to discover the distilling process and what makes Drop Works unique in flavour.

“When Rum is made from scratch by experts on the finest, modern distilling equipment in Britain, barrel ageing is simply the cherry on top.” – Drop Works

Notes – “Rum and raisin ice cream, smooth texture, jammy dates, vanilla and a mix of woody spices.”

This Darrel Drop Rum spent 12 months in a selection of casks, including their world-first Rum barrel hybrid, the STR Portuguese Oak head with STR American Oak body casks.