Reinventing World’s Leading Champagne Preservation Systems

Bermar International is the World‟s leading wine, sparkling wine and Champagne preservation system manufacturer; over 40,000 customers in more than 80 countries use Bermar’s unique technology at the heart of their wine by the glass service. This year alone Bermar systems will underpin in excess of £2 billion worth of wine, sparkling wine and Champagne by the glass sales.

The launch of the all new Bermar Collection coincides with the 25th anniversary of the business and sees the introduction of an entirely reinvented range of Le Verre de Vin preservation systems.

For Champagne and sparkling wine, Le Verre de Vin technology operates by introducing a precisely calibrated infusion of CO2 into a Champagne/sparkling wine bottle, thereby creating a pressure equilibrium and preventing any escape of CO2 from the wine itself. A valved stopper is placed in the bottle and clipped in place (replicating the ‘wire around the original cork); the stopper retains the CO2 under pressure within the bottle and ‘locks in’ the natural fizz. The process ensures that bubble loss is prevented and maximum preservation is achieved.