Search Results: cava

School of Sparkling Wine

By Glass of Bubbly / 29th March 2017

Education is the key when drinking Sparkling wine. Do you know your Cava from your Prosecco? Your Asti from your Lambrusco? Your Champagne from your Vouvray? From the appearance in a glass alone it’s hard to know what you might be drinking. If you lined up three different styles of sparkling wine, they would all…

Read More

The Case for English Bubbles

By Glass of Bubbly / 28th March 2017

I’ve always loved bubbles, but I must admit, I haven’t always been fussy. In fact, when I first moved to London eight years ago, a £5 bottle of Tesco Cava did the trick, not that there’s anything wrong with that… These days, well, my income stretches a little further and let’s just say, like a…

Read More

Label or Content? How do you Judge your Bubbly?… Honestly?

By Glass of Bubbly / 22nd March 2017

I love blind tastings. I love them because they are so honest. There is just the wine and your taste buds, nothing else to lean back on. Maybe I like this form of tasting because I’ve never felt the pressure to ‘like the right stuff’, so I can really relax and be honest, but the…

Read More

Choosing Bubbly to go with Your Chocolate Easter Eggs

By Glass of Bubbly / 20th March 2017

Easter’s coming up, which means one thing… lots of chocolate. Why let the kids have all the fun? Treat yourself to some chocolate paired with a glass of bubbly! Chocolate with sparkling wine can actually be quite a tricky pairing if you want to get the best match, but there are ways to make the…

Read More

Guide to Enjoying Champagne

By Glass of Bubbly / 20th March 2017

Storage Store Champagne in a cool, dark place away from heat, light, vibrations and severe temperature variations. Champagne is ready to drink upon release, and, for the most part, does not improve with age. Bottles do not need to be stored on their sides. Chilling Before serving, chill the wine well but do not freeze it. Place…

Read More

Fish, Chips and Fizz?

By Glass of Bubbly / 17th March 2017

Has there been a shift in the perceptions of sparkling wine? Picture the scene. It’s 1920, the elite of society have grabbed life by both hands after the war, enjoying revelry and freedom which was quite new for those who had grown up in the Victorian age. Ladies with their cigarette holders and loose yet…

Read More

Bubble Reputations

By Bernard Barbuk / 17th March 2017

Sparkling cocktails are Fun. But that doesn’t mean they’re trivial. The difference between a sparkling cocktail and a Champagne Cocktail is that in sparklers the bubbly is an addition to the drink not its base. It doesn’t have to taste of it. If you think that means the bubbly is there just to turn a…

Read More

MP Calls for English Wine to be served in British Embassies

By Glass of Bubbly / 16th March 2017

A proposed law to force British embassies around the world to buy and serve English and Welsh wines instead of Champagne, Prosecco and Cava is being introduced in the UK Parliament. Ms Ghani said “lack of consistency” meant the Diplomatic Service was missing opportunities to promote British produce abroad to nations such as India, China…

Read More

Les 110 de Taillevent London – A Treasure Chest of Wines to Explore & more

By Christopher Walkey / 15th March 2017

Today, London is one of the intriguing gourmet capitals of the world with a fast growing and complex network of locations for fine dining and enjoying impressive wine lists. At Glass of Bubbly we are privileged to attend many restaurants and Champagne bars reviewing and tasting comprehensive wine lists and experiencing fine foods not forgetting of…

Read More