Search Results: cava

Fish, Chips and Fizz?

By Glass of Bubbly / 17th March 2017

Has there been a shift in the perceptions of sparkling wine? Picture the scene. It’s 1920, the elite of society have grabbed life by both hands after the war, enjoying revelry and freedom which was quite new for those who had grown up in the Victorian age. Ladies with their cigarette holders and loose yet…

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Bubble Reputations

By Bernard Barbuk / 17th March 2017

Sparkling cocktails are Fun. But that doesn’t mean they’re trivial. The difference between a sparkling cocktail and a Champagne Cocktail is that in sparklers the bubbly is an addition to the drink not its base. It doesn’t have to taste of it. If you think that means the bubbly is there just to turn a…

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MP Calls for English Wine to be served in British Embassies

By Glass of Bubbly / 16th March 2017

A proposed law to force British embassies around the world to buy and serve English and Welsh wines instead of Champagne, Prosecco and Cava is being introduced in the UK Parliament. Ms Ghani said “lack of consistency” meant the Diplomatic Service was missing opportunities to promote British produce abroad to nations such as India, China…

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Les 110 de Taillevent London – A Treasure Chest of Wines to Explore & more

By Christopher Walkey / 15th March 2017

Today, London is one of the intriguing gourmet capitals of the world with a fast growing and complex network of locations for fine dining and enjoying impressive wine lists. At Glass of Bubbly we are privileged to attend many restaurants and Champagne bars reviewing and tasting comprehensive wine lists and experiencing fine foods not forgetting of…

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How to Choose Bubbly Based on Your Favourite Fruits

By Glass of Bubbly / 10th March 2017

Some people prefer a drier, toastier sparkling wine, but if you’re a fan of fruity notes in your bubbly, there’s plenty choice out there. Here’s some quick advice and great choices for deliciously fruity bubbly, from dry to sweet. Tropical fruits: Prosecco is known for it’s light and fruity flavour which makes it an easy…

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I Love Prosecco - Who doesn't in fact

Prosecco Sales Expected to Increase Even Further

By Glass of Bubbly / 6th March 2017

It seems the Prosecco craze isn’t about to die down anytime soon, with sales expected to rise over the coming years. Imports of all sparkling wines, including Champagne, Prosecco and Cava, are estimated to rise 18.8% by 2020, according to the Financial Times. That would be an increase from 12.8 million cases a year to…

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Flûte – a New Bubbly Bar in Florida

By Glass of Bubbly / 1st March 2017

A new bubbly bar is set to open in St. Pete’s Beach Drive in Florida this spring. Flûte, will serve Champagne, Prosecco, Cava and other sparkling wine paired with gourmet food. There will be a variety of dishes that pair well with Champagne. These will include tartare, pâté, cheese and caviar and will cost from $8.…

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Prosecco Sales Rise a Huge 79% at Lidl

By Glass of Bubbly / 16th February 2017

Major supermarket Lidl has reported a huge growth in sales of Prosecco – 79% in a year. Despite dry January, people are still keen on a bottle of bubbly. Thanks to the affordable prices of Prosecco at Lidl, from as little as £4.99 for Allini Proseeco Treviso Frizzante. it’s becoming more of an everyday luxury.…

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Curry & Bubbly

By Glass of Bubbly / 15th February 2017

Time for your usual weekly curry? Move over beer, it’s time we treated ourselves to a glass of Champagne or sparkling wine with our meal and it tastes even better. The finer bubbles in sparkling wine stimulate the palate and the aromas of Champagne (and many other sparkling wines) compliment the delightful spices in Indian…

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