Search Results: cava
Is Bigger Really Better?
Scientists based in the heart of France’s Champagne-Ardenne region have found that larger bubbles may actually improve the way a sparkling wine tastes. Traditionally wine professionals often use bubble size as a marker of quality, with the smaller the bubble the better the wine with larger bubbles usually found in cheaper sparkling wines like Prosecco and…
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Sales of Prosecco in UK Continue to Rise Faster than Champagne
Prosecco sales across Europe hit €789m in 2016, compared to Champagne sales worth €1.4bn, according to the latest figures from IRI, the provider of big data and predictive analytics for FMCG manufacturers and retailers. While Champagne is outstripping its lower-cost rival by almost double in the market value overall, the figures show that Prosecco continues…
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What does the perfect glass of Prosecco look like?
Most of us could probably answer that one! For me, it has always been bubbles throughout the glass and a layer of mousse (the foamy bit on top after pouring a glass in case you’re wondering) residing on the top. However, I have been interested in what the ‘perfect glass of Prosecco’ should look like…
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Enjoy Bubbly this Christmas with Aldi
Celebrate the festive season with Aldi’s Veuve Monsigny Champagne Brut. A bestseller and highly acclaimed award-winner from the small, consistently excellent Champagne house Philizot & Fils, run by husband and wife duo Stéphane and Virginie Philizot. Enjoy an intense nose of baked apple, brioche and stone fruits and relish in gorgeous flavours of apples, red…
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Exton Park has ‘Heart of Chalk & Stainless ‘Steel Resolve’
At the heart of Exton Park lie two key components – the prized chalk terroir that imparts a unique, mineral character to the grapes and the policy of focussing on non-vintage wines that are backed by a growing ‘library’ of reserve wines from different plots and years. Both have had the spotlight shone on them…
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Hotel Arts Barcelona Launches New Winery Tours
Hotel Arts Barcelona have launched a new series of tours, tastings and winemaking sessions for bubbly-loving visitors to Catalonia’s Penedès Region, where over 95% of all Cava is produced just an hour’s drive from the city. The hotel’s Harvest Package includes a trip to the 40-hectare Mas Comtal organic vineyard, where guests will learn about…
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How to Easily Identify Good Champagne
I am sure that many will say that all Champagne is good. Who can ever refuse a glass of bubbly and who would dare say that such a prestigious wine could ever be bad, but just like most things in life, from clothing to cars, from holidays to watches, there are many types and many…
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First Mobile Champagne & Prosecco Bar for Northern Ireland
A Northern Irish entrepreneur has set up the region’s first mobile Champagne and Prosecco bar. Communications manager Alex Megarry had the idea for Bubbly Bar after she came across a mobile Champagne bar at the Burghley Horse Trials in Lincolnshire last year. She was looking to start a new venture as she is getting married…
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New Beginners’ Wine Guide Helps Schools in Sierra Leone
Wine entrepreneur Jerry Lockspeiser is to publish a new beginners’ wine guide, called YOUR WINE QUESTIONS ANSWERED: The 25 things wine drinkers most want to know, with 100% of its profits being used to build primary schools in Sierra Leone. The guide features a chapter that answers the question: ‘What is the difference between Champagne…
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