Search Results: cava
5 Champagne & Sparkling Wine Myths: Busted!
Whether it’s Champagne, Prosecco, Cava, English or any other of the many fantastic sparkling wines out there, it’s no secret that the UK – and the world – loves bubbly more than ever. It seems now is a good time to dispell some common myths! Champagne and sparkling wine needs to be opened with a…
Read MoreIs Bigger Really Better?
Scientists based in the heart of France’s Champagne-Ardenne region have found that larger bubbles may actually improve the way a sparkling wine tastes. Traditionally wine professionals often use bubble size as a marker of quality, with the smaller the bubble the better the wine with larger bubbles usually found in cheaper sparkling wines like Prosecco and…
Read MoreSales of Prosecco in UK Continue to Rise Faster than Champagne
Prosecco sales across Europe hit €789m in 2016, compared to Champagne sales worth €1.4bn, according to the latest figures from IRI, the provider of big data and predictive analytics for FMCG manufacturers and retailers. While Champagne is outstripping its lower-cost rival by almost double in the market value overall, the figures show that Prosecco continues…
Read MoreWhat does the perfect glass of Prosecco look like?
Most of us could probably answer that one! For me, it has always been bubbles throughout the glass and a layer of mousse (the foamy bit on top after pouring a glass in case you’re wondering) residing on the top. However, I have been interested in what the ‘perfect glass of Prosecco’ should look like…
Read MoreEnjoy Bubbly this Christmas with Aldi
Celebrate the festive season with Aldi’s Veuve Monsigny Champagne Brut. A bestseller and highly acclaimed award-winner from the small, consistently excellent Champagne house Philizot & Fils, run by husband and wife duo Stéphane and Virginie Philizot. Enjoy an intense nose of baked apple, brioche and stone fruits and relish in gorgeous flavours of apples, red…
Read MoreExton Park has ‘Heart of Chalk & Stainless ‘Steel Resolve’
At the heart of Exton Park lie two key components – the prized chalk terroir that imparts a unique, mineral character to the grapes and the policy of focussing on non-vintage wines that are backed by a growing ‘library’ of reserve wines from different plots and years. Both have had the spotlight shone on them…
Read MoreHotel Arts Barcelona Launches New Winery Tours
Hotel Arts Barcelona have launched a new series of tours, tastings and winemaking sessions for bubbly-loving visitors to Catalonia’s Penedès Region, where over 95% of all Cava is produced just an hour’s drive from the city. The hotel’s Harvest Package includes a trip to the 40-hectare Mas Comtal organic vineyard, where guests will learn about…
Read MoreFirst Mobile Champagne & Prosecco Bar for Northern Ireland
A Northern Irish entrepreneur has set up the region’s first mobile Champagne and Prosecco bar. Communications manager Alex Megarry had the idea for Bubbly Bar after she came across a mobile Champagne bar at the Burghley Horse Trials in Lincolnshire last year. She was looking to start a new venture as she is getting married…
Read More