Search Results: cava

J&O Piquepoul – Try the new sparkling experience…

By Glass of Bubbly / 29th October 2014

The sparkling wines world is quite large and led by big sellers –Champagne, Prosecco, cava-. But in this amazing world, symbol of enjoyment, celebrations and gatherings, is there still place for new experience? Jeanjean and its 31-year old partner, l’Ormarine winery, has developed a sparkling wine made out of the Piquepoul grape variety. Piquepoul is…

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Bodegas Pablo Padin – Fizzing good wines from DO Rías Baixas

By Glass of Bubbly / 28th October 2014

The fact is that there has been a quietly healthy production of sparkling wine in Spain for many years. Areas which are not within the permitted cava zones have simply gone ahead making their sparkling wines with their own preferred grapes. It’s true that such wines haven’t brought in the riches that the far more…

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Prosecco Today…and a Special Prosecco

By Glass of Bubbly / 12th August 2014

The first time that I can remember drinking Prosecco was in Tuscany, over 25 years ago.  It was a warm summer afternoon, and we had lunch at an elegant restaurant.  First we were escorted to the restaurant’s terrace, and amidst the chirping birds, without our asking, we were served a chilled Prosecco.  Needless to say–being…

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Loredan Gasparini – Venegazzù ~ Prosecco

By Glass of Bubbly / 18th June 2014

Asolo prosecco superiore DOCG – extra dry This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes…

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Loredan Gasparini wines tourism Prosecco

Loredan Gasparini “Metodo Classico”

By Glass of Bubbly / 17th June 2014

Metodo Classico Brut Loredan Gasparini “Metodo Classico” is a sparkling wine made with Chardonnay and Pinot Noir grapes, growing on the hilly side of the estate in Nervesa, carefully harvested and immediately softly pressed. This wine is the result of the fermentation of the first must, which represents the 50% of the starting grapes, and…

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how to make english sparkling wine

Ups & Downs of Making English Sparkling Wine

By Glass of Bubbly / 3rd June 2014

Let’s start with a quick test. How many have you have actually drunk English wine before? I’m guessing not that many of you… Funny really, if we were French and I asked you all have you tried French wine before then it’d be near as damn it 100%. Italians and Italian wine? Same deal. You get the point.…

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Making Sparkling Wine in England

By Glass of Bubbly / 2nd June 2014

Most people reading this I guess will be a bit bemused by the idea of English wine. Especially any Johnny and Janet Foreigners. English wine? How does that work? It’s so cold and wet over there! Well, yeah it is, fair enough, but it didn’t stop the Romans a couple of thousand years ago, so it probably shouldn’t…

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Making my own Bottle of English Sparkling Wine!

By Glass of Bubbly / 1st May 2014

OK, I exaggerate slightly, the truth is that I did the last stages of making a bottle of fizz, but if I had called this post “Finishing a bottle of English sparkling wine”, you would have thought that I had just drunk a whole bottle, which wouldn’t have been that much to shout about… It all started on a…

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Cut Price Champagne? – Bargain Bonanza or Brand Damaging?

By Glass of Bubbly / 24th April 2014

Cut price Champagne offers in our Supermarkets are now increasingly becoming the norm. Most visits to the supermarket wine section will find bottles of Champagne for £15 or less. Last Christmas and New Year, offers were even seen for £10 per bottle. Champagne is supposed to be a premium product, so just what is the…

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