Search Results: cava
Vallformosa: An Exciting Brut Cava
Spanish wine producers have been watching the amazing success of Italian Proseccos in the U.S., and are taking action to get a piece of the sparkllng wine pie in this country. Previously unimported Cavas are now showing up in the U.S. market. I am delighted by the increasing number of Spanish Cavas that are now…
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Codorníu, Queen of the Cavas
In 1872, Josep Raventós of the Codorníu Raventós family from Catalonia made Spain’s first bottle of sparkling wine using the traditional method (second fermentation taking place in the bottle). Today these wines are known world-wide as Cavas. The Codorníu company, the oldest family-owned business in Spain, itself dates back to 1551, when Jaume Codorníu planted…
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Production of Cava
Cava is the second largest traditional method wine by volume in the world, after Champagne. The Cava Denominacion de Origen (DO) was established in 1986. The Cava DO covers five regions in Spain: Cataluna (where the majority of production is based), Aragon, Navarra, Pais Vasco and La Rioja. Production is only about two-thirds that of Champagne, approxiamtely…
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Cava
Cava is a sparling wine from spain produced in Catalonia. It can be white (blanco) or rose (rosado). The macabeu, parellada and xarel·lo are the most popular and traditional grape varieties for producing cava. Only wines produced in the champenoise traditional method may be labelled cavas. About 95% of all cava is produced in the Penedes area in Catalonia, with the village of Sant Sadurni d’Anoia being home to many of Spain’s largest production houses. The…
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The Quiet Art of Celebration with Champagne and Sparkling Wine
There is a tiny breath of silence just before a cork leaves the bottle. Conversations soften, hands pause, and everyone’s attention narrows to that single point of pressure. Then—pop—and suddenly the whole room exhales. Champagne and sparkling wine live inside that fragile moment between anticipation and release, turning an ordinary evening into something that feels…
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The Art of Effervescence: How Wine Clubs Are Elevating the Sparkling Wine Experience
The world of sparkling wine has always carried an air of sophistication and celebration, but today, more wine lovers are discovering that luxury doesn’t have to stay bottled up for special occasions. Thanks to the rise of curated wine subscriptions, enthusiasts are gaining access to an entirely new way of exploring effervescence — one glass…
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Visit Pere Ventura in Spain
Pere Ventura is situated in the heart of Penedès, the birthplace of Cava. Founded in 1992 by Pere Ventura in Sant Sadurní d’Anoia, Catalonia, the winery is known for its elegant, exclusive, and high-quality Cavas. They are one of only eight producers authorised to make Cava de Paraje Calificado, a classification recognising exceptional terroir. A…
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Ultimate Guide to Pairing Sparkling Wines with Regional American Cuisines
When it comes to enjoying a meal, the right beverage can elevate the experience to new heights. Sparkling wines, with their effervescence and versatility, offer a delightful pairing option for a variety of regional American cuisines. From the spicy flavors of Southern cooking to the fresh tastes of Pacific Northwest seafood, these bubbly wines can…
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Pre-Game Pop: Planning the Perfect Bubbly Prep for Kick-Off
There’s a special kind of magic in the hours leading up to a big match. The jerseys are ready, the snacks are lined up, and the energy is starting to build. For some, that pre-game ritual also includes opening a chilled bottle of sparkling wine. It’s a simple touch that turns an ordinary match night…
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