Search Results: prosecco

Interview with Lorenzo Palla on Using Only Indigenous Yeasts

By Glass of Bubbly / 15th November 2016

Lorenzo Palla, the visionary producer of Asolo Prosecco DOCG, talks about his idea of using only indigenous yeasts, and how he came to this decision. How did you get the idea of using indigenous yeasts? “The project, aimed at improving perception of our wine, took off over 5 years ago when, supported by a cutting-edge…

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Enjoy Bubbly this Christmas with Aldi

By Glass of Bubbly Content / 9th November 2016

Celebrate the festive season with Aldi’s Veuve Monsigny Champagne Brut. A bestseller and highly acclaimed award-winner from the small, consistently excellent Champagne house Philizot & Fils, run by husband and wife duo Stéphane and Virginie Philizot. Enjoy an intense nose of baked apple, brioche and stone fruits and relish in gorgeous flavours of apples, red…

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Cranbellini – Perfect for the Festive Season

By Glass of Bubbly / 8th November 2016

Cranbellini Ingredients: 75ml Prosecco Superiore Valdobbiadene DOCG 25ml Rio D’Oro cranberry juice 1 punnet fresh cranberries 1 tsp Stonemill mixed spice 1 tsp sugar syrup 1 tsp The Pantry icing sugar Method: Dip the rim of a chilled Champagne flute into the Rio D’Oro cranberry juice and then 1 tsp The Pantry icing sugar Dip…

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Win 6 Bottles of Bubbly from Virgin Wines (NOW CLOSED)

By Glass of Bubbly / 3rd November 2016

The case includes: 2 bottles of Kuehn Crémant d’Alsace Brut Cuvee Prestige 2 bottles of Champagne Veuve Rayer Brut Tradition 2 bottles of Il Cortile Sereno Prosecco Brut To Enter: Follow @glassofbubbly and @VirginWines on Twitter, then tweet us ‘I’d like to win a case of bubbly’ or [contact-form-7 id=”32471″ title=”Competitions Form Virgin Wines”] Terms & Conditions: There is…

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New Champagne & Cocktail Bar in Preston

By Glass of Bubbly / 2nd November 2016

A Champagne and cocktails bar has opened in Preston city centre. Latch Bar in Guild Hall Street will offer a variety of drinks including a range of cocktails that feature sparkling wine, such as Sorrento Sparkle, Bellini, Tropical Summer and English Garden. Also available is Prosecco by the glass of a bottle of Bottega. A…

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New Champagne & Cupcake Bar for Norwich

By Glass of Bubbly / 1st November 2016

Cupcakes & Bubbles prepares to open a cafe bar and gift shop in Norwich city centre. It plans to serve up a range of home baked rustic treats, including light snacks such as sandwiches, scones, cupcakes and brownies to enjoy with Champagne,Prosecco or a vintage English sparkling wine from Winbirri Vineyards. Cupcakes & Bubbles will…

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Cranberry Bellini

By Glass of Bubbly / 14th October 2016

  A new cranberry and blood orange liqueur has launched this month which is perfect for the festive season. The liqueur is created using only the The liqueur is created using only the the finest cranberries from Wisconsin USA, along with blood orange juice and orange rind to create a deliciously smooth flavour. Cranes Liqueur comes in an attractive…

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Champagne Flavoured Crisps

By Glass of Bubbly / 13th October 2016

Fortnum and Mason have started selling luxury crisps. Made with home-grown produce from the family farm in Cambridgeshire and hand-cooked in small batches, the Savoursmiths snacks come in different flavours including Champagne and truffle. Champers & Serrano Chilli: ‘The crisp bubble of Champagne is accented with a touch of sea salt and a warming kick…

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Celebrity Interview: Susie Barrie MW

By Glass of Bubbly / 11th October 2016

Susie’s first career was as an actress, although her love of food and wine led her to study wine, rising to become a Master of Wine. She still likes being in front of camera and regularly appears as a wine expert on BBC1’s Saturday Kitchen, along with her husband and fellow Master of Wine, Peter…

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