Search Results: prosecco
Gibson’s Organic Liqueurs
We have a selection of liqueurs including our blackcurrant, elderflower or white currant, raspberry and raspberry extra-fruit. Raspberry Liqueur Our raspbery liqueur is made from the traditional organic variety Autumn Bliss and the newer, slightly sweeter, Joan J. Blackcurrant Liqueur Our blackcurrant liqueur is made from several different varieties, all grown here on the farm…
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Celebrity Interview: Nicky Clarke
Undisputedly, Britain’s most famous and trusted hair stylist. He is also regarded by journalists as “the world’s most newsworthy hairdresser” both Nicky and partner Lesley are greatly respected by all in their industry. Nicky Clarke has long been heralded as the man who made hair glamorous and exciting again – and is now as well…
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Introducing FISH & SIPS at Kensington Place
This August, vibrant neighbourhood fish brasserie, Kensington Place has transformd its private dining room into a pop-up bar, ‘FISH & SIPS’, sponsored by Boutique Brands, a London based luxury drinks company. Situated a stone’s throw from Notting Hill station, FISH & SIPS offers a selection of summer cocktails created by resident mixologist and bar manager,…
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Vallformosa: An Exciting Brut Cava
Spanish wine producers have been watching the amazing success of Italian Proseccos in the U.S., and are taking action to get a piece of the sparkllng wine pie in this country. Previously unimported Cavas are now showing up in the U.S. market. I am delighted by the increasing number of Spanish Cavas that are now…
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Elderflower Bubbly
Now is the time of year when the hedgerows are filled with a glut of fragrant elderflowers. One of England’s finest flora, its subtle perfume and taste are hard to beat, and its abundance almost legendary. More to the point, with its proliferation along our roads and in our fields, it’s free! At our little…
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Killing me softly: The plight of the disappearing bubbles
It was the day of our trade launch held earlier this year at the lovely Loki Wines, the award winning wine merchants in Birmingham. My helpers for the day (sister, Alison and friends Kalai and Jo) and I unpacked all of the 35 ‘Riedel Ouverture Champagne’ glasses which I’d tried and tested with Riedel some…
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Ups & Downs of Making English Sparkling Wine
Let’s start with a quick test. How many have you have actually drunk English wine before? I’m guessing not that many of you… Funny really, if we were French and I asked you all have you tried French wine before then it’d be near as damn it 100%. Italians and Italian wine? Same deal. You get the point.…
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Making Sparkling Wine in England
Most people reading this I guess will be a bit bemused by the idea of English wine. Especially any Johnny and Janet Foreigners. English wine? How does that work? It’s so cold and wet over there! Well, yeah it is, fair enough, but it didn’t stop the Romans a couple of thousand years ago, so it probably shouldn’t…
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And now for my next trick… The amazing changing wine!
So if you want to do something fun with wine and potentially impress your family and friends, then please read on! In my last blog, “It’s not marketing hype, the glass REALLY does make a difference!” I discovered the shape of the glass really does affect the bubbles, aroma and taste of the wine thanks…
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