Search Results: prosecco
Interview With A Sommelier – Prokopios Mountrichas
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Greece, who has helped many people to discover the…
Read More
Interview With A Sommelier – Gaia Serafini
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from Italy, who has helped many people to discover the…
Read More
Interview With Adrian Gonzalez Parrondo – Bar Manager at The Kensington Hotel
We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we learned of the new exciting 16 Strong Cocktail Menu at The K Bar in The Kensington Hotel, we just had to speak to the Bar Manager, his name is Adrian Gonzalez…
Read More
Interview With A Sommelier – Daniel Mwangi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Kenya, who has helped many people to discover the…
Read More
Espumante – The Sparkling World In Portugal
There is probably no one who has not heard of the Cava, the famous sparklings of Spain, or the Champagne of France, or possibly the Italian Prosecco, which are made in a particular region of their country. But what about the high-quality sparkling wines produced in Portugal, which go well with otherwise for the country’s…
Read More
Interview With A Sommelier – Lisa Lazzaretto
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a lady from Switzerland, who has helped many people to discover the…
Read More
Elegant Bubbles and Ocean Delights: Pairing Sparkling Wines with Seafood
Discover the art of pairing sparkling wines with seafood, a culinary journey that delights the senses. Elegant bubbles meet oceanic treasures, creating harmonious flavors that dance on the palate. Join us as we explore exquisite pairings, elevating dining to an unforgettable experience. Classic Champagne and Oysters The classic pairing of Champagne and oysters is a…
Read More
Wine and Culinary Tourism: Pairing Flavors Around the World
Wine and culinary tourism has quickly become a worldwide trend, drawing travelers in search of exceptional wines and cuisine. Particularly, wine tourism is more than simply an experience for the senses, it explores cultural and geographical factors affecting both food and wine production. In fact, global wine consumption per capita amounts to 3.3 liters per…
Read More
Interview With A Sommelier – Michele Mattia Virzi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Read More