Spagnol Prosecco

The Spagnol are a family of winemakers in the heart of the zone famous for the production of the finest Prosecco (Conegliano Valdobbiadene DOCG).

Wine producers since the early 20th century, they began using the sparkling process when making their wine in 1986. Today, their 32 hectares of vineyards stretch over the hills and slopes of the most prestigious towns in this DOCG territory.

Grapes used are mainly Glera, the Prosecco grape. The wine is produced using the Italian method, Martinotti-Charmat, or tank method.

Spagnol has a range of Proseccos with different sugar levels.

Prosecco Range

Rive de Solighetto Spumante Brut – made from the finest grapes

Prosecco DOC Treviso

Col del Sas
Historically the name comes from the production hill in the town of Valdobbiadene, known as ‘Col del Sas’, owned by the Spagnol familyCol del Sas Extra Dry

Col del Sas Brut

Col Del Sas Dry

Col Rosé

Ancestral Method
This wine is one of the traditional expressions of the territory. Also referred to as ‘Ancestral Prosecco’, this version includes a second fermentation in the bottle

Lo Spago

Il Fondo

www.coldelsas.it

Available in the UK from Hay Wines