Spring Menus at Purnell’s in Birmingham

30th May 2016

Spring Menus at Purnell’s in Birmingham

To celebrate the finest ingredients of the season, Glynn Purnell’s Michelin-starred restaurant, Purnell’s, is offering guests an array of Spring menus.

Ranging from an indulgent 9 course offering, to a “nip in and out” 3 course lunch, diners can opt for dishes such as Cornish brill cooked in beurre noisette with raisin and caper puree, lemon wafer and ice lettuce or glazed pigs cheek with mooli fondant, radishes, tarragon and apple with nasturtium, for a dish with floral touches.

Guests can also opt for an expertly matched wine flight to accompany each menu to see in spring in Michelin-starred style.

Krug Ambassadors

Purnell’s have been Krug Ambassadors since 2011 and one of the first in England. Glynn’s food is challenging, innovative and creative and supports the philosophy of Krug.

They proudly serve Krug Grande Cuvée by the glass and it is included in their wine degustation for the 6 course and 9 course menus. There’s a massive list of 14 different Krug Champagnes available:

  • MV Krug, Grande Cuvée 240.00
  • MV Krug, Rosé 450.00
  • MV Krug, Grande Cuvée, Magnum 1.5l 590.00
  • MV Krug, Grande Cuvée, Half Bottle 37.5cl 135.00
  • 2003 Krug, Vintage 390.00
  • 2002 Krug, Vintage 450.00
  • 2000 Krug, Vintage 420.00
  • 1998 Krug, Vintage 500.00
  • 1996 Krug, Vintage 650.00
  • 1988 Krug, Vintage 900.00
  • 1989 Krug, Vintage Collection 800.00
  • 1998 Krug, Vintage, Magnum 1.5l 1170.00
  • 1996 Krug, Clos du Mesnil 1850.00
  • 1995 Krug, Clos du Mesnil 1950.00
  • 1996 Krug, Clos d’Ambonnay 3400.00



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