Posts Tagged ‘brut zero’
If you took the Sugar Free Challenge . . . Keep Calm and Drink ‘Brut Zero’ Champagne!
The BBC Good Food Eat Well Show was held at Olympia London between 27 February and 1 March 2015. One of the many eat well challenges being promoted was the ‘Sugar Free Challenge’, which was championed by Davina McCall. Surprisingly, Champagne can still be enjoyed, if you chose a ‘Brut Zero’ (Brut Nature) which typically has no…Read More
How Sweet is your Sparkling Wine?
The amount of sugar added to Champagne or sparkling wine determines the sweetness or dryness of that particular bottle. Extra Dry, sounds drier than Brut right? No, a simply way to look at the sweetness levels is the following: Brut Zéro > Extra Brut > Brut > Extra Dry > Sec > Demi-Sec > Doux Brut zéro or…Read More