Posts Tagged ‘food and Lambrusco’
Ceviche and Sparkling Red?
I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our latest food and wine pairing: Mexican Ceviche paired with Tomato Wheels Lambrusco. Sparkling bubbles with ceviche….say what? First off, let’s talk about Tomato Wheels Lambrusco— we like to describe it as a sparkling red wine bursting with notes of…
Read MoreA Bubbly Start to 2024: Tomato Wheels Lambrusco Takes on Mexico’s Foodie Scene
I’m Moirae Choquette, the Founder of Tomato Wheels Lambrusco. If you’re unfamiliar, Tomato Wheels is not your run-of-the-mill sparkling red wine. It’s a carefully crafted beverage designed to be sipped chilled—8 days a week. We’ve partnered with a fourth-generation producer in Emilia Rogmana, Italy to bring you the finest Lambrusco. Because if they haven’t perfected…
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