Posts Tagged ‘Food Pairings’
Homechef Edition: A Mole and Tomato Wheels Lambrusco Affair
I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our chronicles and experience of another Mexican food and Tomato Wheels pairing here in Mexico. This month, I ditched the restaurant menus (because, let’s face it, we should all be kitchen pros post-pandemic) and plunged headfirst into the heart and…
Read MoreEnglish Sparkling Wine Food Pairings
Enogastronomy = The Art Of Knowing How To Pair Wine With Food Making the connection between wine and food has for a long time been just a passion of wine and food lovers, but in recent years this art, or skill, for pairing wine with food has grown exponentially. Enogastronomy gained its popularity thanks to…
Read MoreRhubarb and Almond Tart With Sparkling Wine
The Afternoon Tea, or its more substantial High Tea sibling with both sweet and savoury options, is a meal opportunity that cries out for sparkling wine. Just to be clear, I will happily drink sparkling wine with a toasted sandwich or a stick of baguette, I don’t need the whole extended spread as an excuse…
Read MoreWhat Sparkling Wine To Pair With Deviled Eggs?
The wonderful, the heavenly, the devilishly delicious, Deviled Eggs possess a name of evil, but in fact, deliver a taste of virtue. The Deviled Eggs can also be referred to as Dressed Eggs, Russian Eggs or Stuffed Eggs, the simple way of explaining them would be to boil an egg, cut it in half, remove…
Read MoreWhat Food To Pair With Champagne?
The wonderful world of food pairings is vast, with countless combinations, from the various different dishes with thousands of different bottles of Champagne. Let’s break down the way to pair Champagne and Food in a simple and easy-to-understand way, which you’ll be able to refer to later when finding your perfect pairing. Champagne Let’s quickly…
Read More