Posts Tagged ‘High Clandon’
High Clandon – Interview With Sibylla Tindale – Celebrating 20 Years!
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…
Read MoreFancy helping to make your own Glass of Bubbly?
In the UK, as in Champagne, grapes for sparkling wine need to be picked by hand. This is a labour intensive process, which can go on over several weeks as different varieties, and even different clone / rootstock combinations of the same variety, all ripen at different rates. Careful analysis of sugar levels rising and…
Read MoreFive Steps to Enjoying your Very Own English Sparkling Wine
Is sipping a glass of English sparkling wine overlooking your own vineyard an impossible dream? Not to Bruce and Sybilla Tindale at High Clandon. They planted their vines in 2004, harvested in 2007 and enjoyed the first vintage of their very own fizz two years ago. So, how did they do it? Well, it seems to me…
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