Cooking With Champagne Roger Brun

2020 Gastronomic Trophy Winner - Champagne Roger Brun 33 Vintage 2008

How many of you have cooked with Champagne? Is it something you’ve thought about or have you only ever cooked with red or white wine? When cooking with Champagne you will of course lose the bubbles, but not the effects of the Champagne. Unlike cooking with a red sparkling wine, which can stand up to…

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