Pastries and Champagne

To honor a very worthy Trophy Winner, we’ve created a heavenly pairing of pastries including Croissants, Pain au Chocolats, Cinnamon Swirls, Vanilla Crowns and Raspberry Danish to pair with Champagne Roger-Constant Lemaire – Cuvée Trianon which won the Trophy in the Pastries Delight Category. Pastries Delight A wine showing a yeasty, brioche, nutty character. I’m…

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