Crowning Glory

Bubbles and nibbles are just what we need in this season of celebration and like the king of sparkling wines (vintage Champagne), or an English rosé, Cava, Prosecco or Crémant, the bite-sized accompaniments should fizz with flavour too. Smoked salmon with caviar is queen of the canapés, but crab and dill, prawns and sweet chilli…

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The Excellence of Salmon and Fizz

English Sparkling Wine and Scottish Salmon combining to deliver the people a wonderful flavour combination, quality smoked salmon with vintage English Bubbly, cut a few slices of cheese and a bit of bread, and you’ve got yourself a winner’s lunchtime meal, or go for something slightly unique, and place the salmon on a sheet of…

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Champagne and Salmon

If we dive into the ocean for a minute we’ll soon come into contact with one of the stars of this article, we often enjoy the savoury, salty flavours of Salmon, a fish, that if left alone, will die in the place it was born. Our second star of this article comes from the grounds…

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The Perfect Sea Breeze Dinner

If you live by the sea or just want to be reminded of the sea air and the whole atmosphere, then I’m going to put together a delicious dinner with a Trophy Winning Champagne in the Sea Breeze category. Sea Breeze When you taste this wine you will imagine yourself standing on the beach and…

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