The Cava D.O. versus CORPINNAT

When I first tried Spanish Cava in 1981, it was on the heels of tasting Cremant from Alsace and the Bourgogne regions. The first Cava I tasted was the Freixenet Cordon Negro Brut from Catalunya-Spain. My initial experience was tasting French sparkling and Champagne regional wines and demonstrated originally the higher style and quality of…

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Pairing Two Spanish Greats, Cava with Paella

Two great creations from Spain are about to grace us with their presence, the Spanish drink known as Cava and the Spanish dish known as Paella. Spain is one of those magical countries, with a lot to explore, the culture, sights, food, wine and so much more, so whether you’re feeling homesick or just wanting…

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