Posts Tagged ‘Sulphur in sparkling wines’

For those looking to understand the difference between Sulphur compared to no Sulphur, then this quick explanation should provide the perfect answer. Sulphur – Sulphur is present in all wines. Sulphur is used to preserve and protect the wine, as an antiseptic and antimicrobial to kill unwanted moulds, yeasts and bacteria, along as an antioxidant…