Champagne and Venison

By Oliver Walkey | 12th May 2021

The elegance of Champagne and the tenderness of Venison both working together to create a perfect dinner. The word Venison arrived in England during the 11th century Norman Conquest and the establishment of Royal Forests, it comes from the Latin word, ‘Venari’. The meat comes from elk or deer, or in South Africa, antelope. Champagne…

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Motzenbäcker and Venison Burgers

By Oliver Walkey | 13th May 2020

Motzenbäcker – German Sparkling Wine Motzenbäcker has a history dating back to 1758, currently, 4 generations of the Menger-Krug family is helping in creating Motzenbäckers Wines & Sparkling Wines, they all have their own specialist fields and gift new ideas to their Wine & Sparkling Wine, they all reside in the wine estate Krug´scher Hof…

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