Top Tips on Drinking Champagne as Recommended by the Vintner

“The thing about Champagne, you say, unfoiling the cork, unwinding the wire restraint, is that is the ultimate associative object. Every time you open a bottle of Champagne, it’s a celebration, so there’s no better way of starting a celebration than opening a bottle of Champagne. Every time you sip it, you’re sipping from all those other celebrations. The joy accumulates over time.” – David Levithan

This lengthy quotation by David Levithan highlights the quintessential nature of the culture of drinking a bottle of Champagne. In summary, he infers that everything about Champagne is a celebration from its opening to its drinking.

Champagne is used as a celebratory drink. Madehow.com correctly notes that a considerable part of its attraction is “due to the bubbles that spill forth when the bottle is uncorked. These bubbles are caused by tiny drops of liquid disturbed by the escaping carbon dioxide or carbonic acid gas that is a natural by-product of the double fermentation process unique to the Champagne method.”

Tips on how to correctly drink Champagne

Before we consider several pointers on how to drink a glass of Champagne, it is essential to note that Driving Under the Influence (DUI) of alcohol or illegal drugs is a criminal offence. However, we are all human, and people make mistakes.

Therefore, if you get behind the steering wheel after having a glass of Champagne or two and you are over the legal blood alcohol limit, the best person to contact is the Florida DUI lawyer Lee Lockett.

Consequently, here are several tips to help you enjoy your glass of Champagne:

The best way to open a bottle of Champagne
It is vital to leave the cage on the cork while opening the bottle. This prevents the cork from flying out, hitting something, and breaking it. A flying cork can also seriously injure someone standing or sitting in its flight path. Additionally, leaving the cage on the cork also gives the opener leverage to separate the cork from the bottle.

The best glass to use
Secondly, the best way to enjoy a glass of Champagne is to drink it out of a white wine glass. The traditional narrow Champagne flutes prevent the bubbles and natural aromas from escaping quickly. On the other hand, a wide-mouthed glass allows the wine to open up in the glass; thereby, allowing drinkers to experience the complexities and aromas of the drink.

The best storage facility
People often leave a bottle of Champagne in the fridge for a long time. This is not a good idea as, after three or four days, the cork will dry out and shrink. As a result, the sealed space between the bottle and cork opens up, allowing the Champagne to oxidize and change its aromas and, consequently, its taste. Thus, it is vital to store Champagne in a cool, dark place where the temperature is consistent.

The ideal temperature
When you are ready to open a bottle of bubbly, the best way to chill the bottle is to immerse it in an ice bucket with ice and one-third water and allow it to cool for circa twenty minutes.