Truffled Fizz Cocktail
29th June 2023
Truffles and Prosecco are two of the finest luxuries this world has to offer, we often enjoy the likes of Sparkling Wine with Truffles in the form of food, on pasta, with eggs or in cheese, but now we’re trying something slightly different, we’re including the truffle in a Glass of Bubbly Cocktail.
Prosecco – Bianchin
The Vineyards of Bianchin are located in the heart of Montello, where nature and memories unite, shining light on a glorious past for the Bianchin family.
Responsible for the production of their Asolo Prosecco DOCG, the family takes great care in nurturing their vines, with the hope that the terroir of the land is captured within the fruit and that it speaks its greatness and shares its secrets in nobility and shares its richness in spirit.
Bianchin – Asolo DOCG Prosecco Superiore Extra Brut Millesimato 2021 – Tasting Notes
Aroma – “Delicate floral characters, with white blossom, white floral, white pear blossom, yellow floral, buttercups and violas, with green pears, white pears and some yellow stone fruits on the aroma.”
Flavour – “Soft white fruits, white pears, with some yellow stone fruits, wild white, yellow and blue floral to explore on the palate.”
Silver Medal in the Spring Fling Category at the Glass of Bubbly Awards 2022
Gin – Exmoor Distillery
Named after the historic estate of Exmoor, Exmoor Distillery is nestled amongst the steep wooded valleys on the southern edge of Exmoor.
Exmoor Distillery was founded in 2017, being the lifelong ambition of founders John & Nicola, both sharing a taste for high-end spirits and combined expertise in engineering and business.
“After sampling many of the world’s gins and rums on our travels, there was nothing that quite hit the spot, so we decided to produce our own. Our clients love our spirits and never fail to be impressed with the bursting natural flavour and unexpectedly smooth textures.” – John
There are over 50 species of juniper grown in the Northern hemisphere, harvested by hand from September to January, by collectors in the mountains, Exmoor Distillery only request the very best berries and botanicals for their Northmoor Gin.
Exmoor Distillery – Northmoor Classic Gin – Tasting Notes – “Delivering juniper berries, coriander, angelica root, citrus and subtle spice.”
Truffled Fizz Cocktail
- Sparkling Wine
- Truffle Sauce
- Dried Cornflower Petals (Nurtured In Norfolk)
How To Make The Truffled Fizz Cocktail
- 20mls of Gin
- 100mls of Sparkling Wine
- Spread Some Truffle Sauce Around The Rim
- Place In A Healthy Handful Of Dried Cornflower Petals
Truffled Fizz Cocktail Tasting Notes
Aroma – “Truffles and wild floral, rich quality truffles, dried cornflowers, blue flowers and green apple skins on the aroma.”
Flavour – “A sweet delicate touch of truffles welcome in the flavours of crisp green apples, cornflowers, golden fruits, yellow stone fruits, with rich juniper, coriander and angelica roots on the palate.”
Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.