What are the Best Mocktails to Pair With Seafood?

Seafood is big business in the UK, and the country brings in around £3.7 billion’s worth of fish every year. The industry itself in the country is worth around £9.5 billion every year, highlighting just how important ocean-sourced cuisine is.

To get the best out of the seafood experience, you need to pair the dishes with drinks that compliment them well. The cuisine can offer an excellent opportunity to experiment with different mocktails that help to accentuate the flavours.

Seafood is so Popular – It has Even Inspired Slot Games

The entertainment industry has helped promote seafood to the masses marvellously, and it is always a common feature on the country’s most popular cooking shows such as Hell’s Kitchen and MasterChef.

The fact that seafood is even represented in the slots market highlights how popular it is in the UK. One of the top casino gambling games on the market right now is Lobster Bob’s Seafood & Win It, a seafood restaurant-inspired slot with plenty of mouth-watering symbols. There are also titles dedicated to fishing, such as Plenty O’Fish and Big Bass: Secrets of the Golden Lake. It’s clear that developers in the entertainment industry understand how much the people of the UK love seafood, and they want to create content that appeals to them.

In the bustling world of online slots, there are so many options to choose from. The fact that many of the most played games are of the seafood theme shows just how many people want to enjoy these games. The titles also help to promote seafood, as players who see them may then be tempted to go out and order some dishes.

Mocktails Offer an Eclectic Mix of Pairings for Seafood

There are countless mocktails that go down well with seafood, but it’s important to understand what the best pairings are. While some drinks will make your meal even better, others may overpower the taste and you won’t be able to enjoy the seafood to it’s full potential.

For example, if you’re indulging in some prawns or scallops, you may want to pair them with a cucumber mint cooler. That’s because the refreshing vibrance of the cucumber and mint will enhance the delicate flavours of the light dish. For brinier dishes such as oysters and clams, it’s wise to marry them with a stronger, more powerful option. For instance, the Virgin Mary has the spiciness needed to complement that seawater taste and adds to the overall deliciousness of the meal.

There are plenty of other fantastic mocktails that go well with seafood, and some of these are arguably better than the food. Pineapple and basil soda is one that works well with grilled and spicy seafood dishes. Coconut water with lime and mint is another option that pairs well with fish and mango salsa.

Mocktails offer an incredible way to experience new tastes on their own. When paired with seafood, they can create some complex blends of flavours that make both the food and the drinks better.