Wine Pairings for Easter with Sea Change

As the weather brightens and we look forward to the year’s first long weekend, Sea Change is the perfect accompaniment for picnics, long lunches and aperitivo season.

Sea Change, the award-winning vegan and eco-conscious wine brand, shares ideal pairings for Easter and Bank Holiday feasts—whether it’s the first toast of the gathering or a thoughtful meal. With no plastic packaging and a commitment to marine conservation, Sea Change makes sustainable sipping effortless.

Sea Change Easter Pairings – the wines crafted to complement traditional sweets and dishes:

Malbec (£13.99) – Easter Chocolate: The bold and fruity notes pair perfectly with rich, dark chocolate in particular (or chocolate with high cocoa content)

Prosecco Rosé (£13.99) – White Chocolate Egg: If you’re hoping the Easter Bunny will be delivering a white chocolate egg, consider Sea Change Prosecco Rosé, whose bubbles will cut through the richness of the chocolate.

Prosecco (£13.99) – Cadbury’s Crème Egg: For Cadbury’s Crème Egg fans, Sea Change Prosecco would be our choice to enhance the egg’s creamy and sweet undertones!

Pinot Grigio (£13.49) – Hot Cross Buns: While a sweet dessert wine is often suggested to pair with hot cross buns, we’re going for something less traditional – Pinot Grigio. In our opinion, its light body will help complement the bun’s spices while not overpowering it.

Cabernet Sauvignon (£19.49) – Lamb: Lamb’s rich flavour pairs well with a full-bodied, velvety red wine like Cabernet Sauvignon from Coonawarra.