Cava Jaume Giró i Giró

Cava Jaume Giró i Giró is located in Spain, in the heart of Sant Sadurní d’Anoia, known as the ‘capital of Cava’. It is an historic family-owned winery that has been producing high-quality, handcrafted sparkling wines for over 100 years. Established in 1926 by Ramon Giró i Mata, the winery combines traditional methods with sustainable agriculture.

The traditional method of production results in complex, creamy, and distinctively fresh cavas.

As Ramon Giró Gramona, a graduate in pharmacy and the oenologist representing the third generation of their family, says, “I strive daily to contribute my knowledge and expertise to this remarkable family project. My goal is to preserve the uniqueness and excellence that have defined our winery for over 100 years. I lead the company by following our family’s principles, ensuring sustainable development throughout the entire process of vine cultivation and the production of our organic cavas and wines, while also focusing on waste management and the responsible use of natural resources and raw materials.”

Discover a range of their Cavas

Elaboració Artesana Brut Nature 

Zero sugar, crisp and dry Cava, full of orchard fruits and green apple with notes of toast and nuts.

Pairs well with hard cheese, like Manchego, seafood and tapas.

Net Brut  

Fresh floral notes with ripe orchard and tropical fruits with notes of baked apple, almond and toasted brioche.

Pairs well with oysters, fresh seafood, charcuterie, and light creamy cheeses.

Meravellous 

Green apple, pear, peach, and subtle mineral undertones.

Pairs well with tapas, delicate seafood, and Mediterranean dishes.

Selecte Brut Nature 2015 

Rich layers of baked apple, brioche, toasted bread, and roasted nuts.

Pairs well with grilled crayfish, red prawn carpaccio, Jamón Ibérico and shrimp tempura.

Trepat 

Intense ruby colour. Ripe red berries, including fresh forest fruits, wild strawberries, and raspberries, beautifully balanced with floral notes and notes of white pepper .

Pairs well with paella, delicate white fish, steak tartare and charcuterie.

Reserva Familiar Barón Merten Brut Nature 2012 

Complex wine with layers of ripe fruit, toasted brioche, caramel, and marzipan with orange blossom, and a touch of honey followed by baked apple, pear and dried fruits.

Pairs well with caviar, smoked salmon, scallops and prawns.

Bombonetta 

Comple and rich with layers of ripe apple, peach, and citrus with floral notes, toasted brioche, vanilla, and hints of toasted butter and baked pastry.

Pairs well with saefood and tapas.

Grandalla Gran Reserva

Expressive and beautifully floral with aromas of jasmine and elderberry with notes of ripe white fruit, citrus peel, freshly baked brioche, and marzipan. Full of flavour of baked apples, toasted nuts, and a touch of citrus

Pairs well with rich seafood dishes, foie gras, aged cheese and roasted meats.